You'd think that scary numbers from the big dogs in infectious disease would be enough to make raw milk drinkers reconsider that choice.
But don't count on it. Just 7 percent of raw milk consumers say they trust health officials' recommendations on what foods are safe to eat, according to a new study.
That means that 93 percent of those folks aren't convinced when health officials say that raw milk products can cause diseases like bovine tuberculosis, Q-fever, and brucellosis, as well as more common food-borne illnesses like Listeria and Salmonella.