Patty Wight
Patty is a graduate of the University of Vermont and a multiple award-winning reporter for Maine Public Radio. Her specialty is health coverage: from policy stories to patient stories, physical health to mental health and anything in between. Patty joined Maine Public Radio in 2012 after producing stories as a freelancer for NPR programs such as Morning Edition and All Things Considered. She got hooked on radio at the Salt Institute for Documentary Studies in Portland, Maine, and hasn’t looked back ever since.
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Expensive versions of prescription opioids that are tougher to cut, crush and inject are less likely to be abused, legislators hope. But some doctors call the bill well-meant, but ill-advised.
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Offering classes on healthy cooking for low-income residents is just one of the ways that Franklin County has beaten the odds on cardiovascular disease for this aging, rural population.
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Gabrielle Nuki hopes to be a doctor someday. So when the 16-year-old found out that she could work as a fake patient helping to train medical students, she jumped at the chance.
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Russell Currier, a native of Stockholm, Maine, earned a spot on the Olympic biathlon team, and that has his hometown abuzz. It's a reward for a region that's spent more than a decade rekindling its Nordic skiing roots.
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When thousands of children partake in the annual festivities, they'll be rolling wooden eggs courtesy of Wells Wood Turning & Finishing. The business, tucked away in a small town in Maine, gets to work on the project in February and produces about 100,000 painted eggs.
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The typical jack-o'-lanterns that don front stoops this time of year pale in comparison to their multihundred-pound brethren: the giant pumpkin. Every year in Damariscotta, Maine, people hollow them out, climb inside and race them.
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A worldwide shortage has made the U.S. the primary source for the baby eels known as elvers. Last year, fishermen saw prices climb to nearly $1,000 a pound, and this year they doubled.