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  • There's supposed to be a difference between a candidate's ads that are financed by relatively small and disclosed money, and the big-budget, secretly funded ads from outside groups. But this year, those supposed differences don't mean much.
  • For more than an hour after the attack, they found no survivors, said Hamza Oumar, a Syrian activist.
  • A United Nations agency has raised alarms about the Flame virus, which may have been designed for use against Iran. Skeptics say the announcement was more about politics than global security.
  • This week, the largest organization for U.S. Catholic Sisters issued their response to a critical report from the Vatican. The report accused the organization of "serious doctrinal problems." Host Scott Simon speaks with NPR's Barbara Bradley Hagerty for more on the conflict.
  • This week Britain's Advertising Standards Authority turned 50. To celebrate, it released a list of the 50 most-complained-about commercials in U.K. history. The one that generated the most viewer complaints was not about sex, violence or politics: It was a KFC ad in which the actors spoke with their mouths full.
  • Friday night in Syria, there was the third massacre in the space of one week. This time a dozen workers found shot to death, their bodies dumped in a field. Host Scott Simon speaks with United Nations spokesperson Kieran Dwyer about the options left on the table for conflict resolution in Syria.
  • Some American employers say their businesses are starting to take a hit from the European debt crisis. NPR's Chris Arnold talks to a tour bus operator who relies on European vacationers and a factory owner who's exporting less to Europe and has scaled back hiring plans.
  • An Evening at the Observatory will offer the rare opportunity to witness the transit of Venus across the face of the Sun. This special evening takes place…
  • John S. Allen, a research scientist at the University of Southern California, explores our draw to crispy foods in a new book called The Omnivorous Mind: Our Evolving Relationship With Food. He speaks to host Guy Raz.
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