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Health and environmental advocates say Americans need to cut back on meat. But are we listening? A new survey suggests we're shifting our diets ever so slightly.

Last year, our tech reporters looked ahead to developments dealing with anticipatory computing, data breaches and Apple. Now as 2015 ends, they consider what has changed.

Will the Internet ever be free for families relying on housing assistance? HUD Secretary Julian Castro and Comcast's David Cohen weigh in on challenges of connecting public housing to the Internet.

It's one of those diseases that doesn't get a lot of attention: a strain of tuberculosis contracted from animals and responsible for 13,000 deaths a year.

Sleep researchers say about 30 percent of employees at big firms are so tired they're making as many mistakes as if they were coming to work drunk. Some offices now have "napping pods."

FARC rebels are wondering whether they might be called back again into combat. Many hope not. After voters rejected a peace deal, "I could feel all my dreams falling apart," says one.

Toyota announced this year that it's backing the return of the iBOT, which went out of production in 2009. Inventor Dean Kamen says a reboot would include improvements using the latest technology.

In New Prairie Kitchen, a Nebraska food writer collects recipes and stories from Great Plains chefs and farmers. Their movement utilizes local ingredients like bison, morels and black walnuts.

American English has a rich history of regionalisms — which sometimes tell us a lot about where we come from.

Launched shortly after the fall of the Berlin Wall, the Hubble telescope isn't showing its age. Astronomers and other fans hope this old charmer will be useful for many years to come.