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The U.K. prime minister's office rejects the suggestion, pointing out that it already has an ambassador in Washington. A Downing Street spokesman says dryly: "There is no vacancy."

Musafir was once one of Crimea's most popular restaurants, serving Tatar food. But this ethnic group has been persecuted since Russian annexation. The eatery has found a welcoming refuge in Ukraine.

How to make thinking about death less somber? Hold a festival! Indianapolis did. Through art, film and book talks, residents explored everything from bucket lists to advance directives and cremation.

Two sisters, devout Muslims and French patriots, wanted to help the military following a terrorist attack. They were told they had to remove their headscarves. So what did they do?

Japanese-Americans in California have been working hard to strengthen ties between the API queer community and its friends, families and allies. This new conference series is a start.

Five of the largest agrochemical chemical companies are currently involved in mergers that may lead to four companies controlling many of the basics that big grain farmers use to grow food globally.

Educators in St. Louis are using events in Ferguson to spark discussions about race and class in a deeply segregated region. Others have found approaching the subject a difficult task.

California's coffee crop is new and small, but farmers are optimistic about its potential. Scientists hope that by growing coffee here they can learn more about how to help the crop resist disease.

Thomas Jefferson loved macaroni and cheese so much he brought it home to Virginia from Europe. The American Plate reveals these and other stories behind America's most beloved foods.

People living just a few miles from each other in American cities can have radically different chances of living a long healthy life.