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Chefs at NASA's Kennedy Space Center cook pre-flight meals for astronauts. They aim to keep the astronauts safe before launch — and make them feel at home.
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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.
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A growing number of people are saying "bottoms up" to alcohol-free cocktails
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Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her recipes in her first cookbook, published when she was 89.
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Klondike confirmed it discontinued the Choco Taco on Monday. The frozen dessert has been around for nearly 40 years and many fans are lamenting its end and sharing their love for it on social media.
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In today's digital age, following a recipe from a book may seem pretty archaic. So if you're not in the mood to read the ingredients and measurements, then a playlist might be for you.
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The YouTube hit is the brainchild of stand up comic Nigel Ng, who's in the middle of a world tour. But can he stand out beyond his character?
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With dishes like red bean hummus and pimento cheese hushpuppies, the Fort Worth-based chef takes a fresh approach to soul food in a new cookbook, Fix Me A Plate.
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A new law that Governor DeSantis signed this week at the Plant City Strawberry Fest designates strawberry shortcake as the official state dessert. That's leaving a tart taste in the mouths of Key lime pie backers.
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Youtube star J. Kenji López-Alt's new book is all about his one must-have in the kitchen — a wok.
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Earlier this week, the U.S. Department of Agriculture put a temporary suspension on avocados from Mexico after an inspector received a threat. Experts say it might lead to a change in supply and cost.
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The limited-edition collections from Dolly Parton and Duncan Hines have been snapped up, but their Southern-inspired cake and frosting mixes are expected to hit grocery store shelves in March.
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When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she breaks down some of the misconceptions about the cuisine.
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The Haitian New Year's Day tradition of soup joumou or pumpkin soup is said to date back to January 1, 1804, the day Haitian slave and revolutionary leader Jean-Jacques Dessalines declared Haiti’s independence from its French colonizers.