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As people age, cooking can become difficult or even physically impossible. It's one reason people move to assisted living. One company offers a chef to cook healthy, affordable meals at home.

In 2012, a late-night, high-speed chase ended with police officers shooting 137 bullets at two black suspect, who were unarmed. The incident prompted a scathing report from the Justice Department.

From 3,000-year-old peat bogs to 19th-century Brazil to modern foodies, the love of Irish butter has spread far. The secret to Ireland's deliciously rich, creamy butter is in its rolling green hills.

During more than a half-century as the city-state's leader, Lee helped turn the sleepy British colony into an affluent trading enclave. But he ruled with an iron fist and muzzled critics and rivals.

An uptick in malnourished pups on the coast has rescue centers struggling to keep up. Changing weather patterns and warmer ocean waters could be to blame, but it's still too early to tell.

The virus is largely contained in Liberia. But an already-fragile health care system has been devastated. Crucially important workers have died. Will the world pay attention — and pitch in?

A recent lawsuit raises a red flag about traces of arsenic in some lower-cost California wines. But, by Canadian standards, the trace levels are acceptable.

Many have dreamed of taxing Cheetos and soda. The Navajo Nation is now doing both. The first-in-the U.S. tax measure aims to raise revenue for health programs and make wholesome food more affordable.

Iran and six world powers have a framework on Iran's nuclear program. Steve Inskeep talks to Williams Burns, who led an early round of negotiations with Iran during the Obama administration.

Medicine has changed a lot in the past 100 years. But medical training has stayed much the same. Many schools are now retooling — focusing on teamwork — to train a different kind of doctor.